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Town blog

The town blog "Kanda, Jimbocho, Akihabara" outskirts

7 13

Contributor: machiblog3
2016/07/13 11:22

The 158th Kanda society [downtown area talk 23]
Town which Chou Enlai Chinese foreign student loved
We talk about center of friendship, Jimbocho Chinatown in the daytime
Tuesday, July 12 18:30 - Meiji University liberty tower lecture room

We did Kandajinboucho including Chou Enlai once,
It was center of Japan and China friendship that Chinese foreign students gathered.
Chinese restaurant links the eaves to offer taste of hometown to such foreign students,
The trace still breathes.
Ahead of the Chou Enlai visit to Japan 100th anniversary that we had in the next year and the Japan and China diplomatic normalization 45th anniversary,
Still invite to guest toward the following Chinese restaurant in Jimbocho
It became lecture to read the history of Jimbocho Chinatown.

Three guests were introduced on the lecture opening of a meeting.
From the left
Host Yukio Nishimura (NPO Kanda society's director, University of Tokyo's professor)
Guest Takashi Torii (Manager of Meiji University's professor, regional alliances promotion center)
menotokenkyoshi (new world Chinese restaurant, *toorushutendaihyotoriteiyaku)
Koichi Wada (Hanyang tower representative director, total chef de cuisine)

[guest profile] Honorific title abbreviation
Takashi Torii (we let you take and are and cook)
Meiji University department of commercial science's professor, graduate school, culture design graduate course charge. Manager of regional alliances promotion center.
Chuo University law department graduation. We can put research field in political science, area study, multiracial nation
Study of politics, economic system. As main book, article,
"Generation and characteristic (cocompilation, Institute of Developing Economies, 2002) of the Asian middle class."

menotokenkyo (Liquidambar formosana health)
It was born in Tokyo for 1,947 years. After Tokai University department of engineering management industry subject graduation,
We train ourselves as cook over famous restaurant and inherit new world Chinese restaurant of business in 1974.
Envoy to the Tang Dynasty 1300 was held in memory in Nara National Museum in 2010
Support "great envoy to the Tang Dynasty exhibition", through food culture of Chinese food,
We plan interchange as soft power.

Koichi Wada (wada, Koichi)
Founding 1911 (Meiji 44) Hanyang tower representative director total chef de cuisine. The fourth generation.
"Humped-head goldfish" which it was shop where Chou Enlai and Sun Yat-sen went to, and was favorite of hometown of Chou Enlai on menu
A certain relationship thing including "Sun Yat-sen rice porridge" which Sun Yat-sen liked is left.
As for the parents, work, father are chefs de cuisine in Hanyang tower for the second generation.
We support well-established Chinese restaurant of breeding Jimbocho on seeing the back and make an effort. Former high school boy who plays baseball.

Approximately 80 people arrive to venue.
Story of Mikata was attended eagerly.

Various documents, old photograph, ancient map are posted, and it is talked by guest
Reason why it was managed, and Chinese foreign students gathered for around Jimbocho of town of Jimbocho
Life of Chinese foreign student, connection with secondhand bookstore street development
Participants listened to profundity of the local history.

Guest of today's lecture and directors of NPO Kanda society
From the left (honorific title abbreviation)
Yukio Nishimura NPO Kanda society's director University of Tokyo's professor
Director of Hajime Takayama NPO Kanda society Takayama Head Office
Manager of Takashi Torii Meiji University's professor, Meiji University regional alliances promotion center
Koichi Wada Hanyang tower representative director total chef de cuisine
Director of Kinji Kubo NPO Kanda society Kubo mechanic
Yasuhiko Hotta NPO Kanda society vice-director Yabu soba