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Town blog

The town blog "Kanda, Jimbocho, Akihabara" outskirts

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5 21

Contributor: machiblog3
2016/05/21 14:50

In Saturday, May 21 Suidobashi, Misakicho "Hotel Tokyo of garden"
[making of meeting - self-praise lecture of koji banashito lunch]
But, it was opened. (sponsorship: hotel Tokyo of garden)


It became lecture of extreme popularity, and there were 40 participants. (as for two men)


Lecturer is Amano Taro Kame for the sixth generation of well-established well-known store "sky cottage in the field" of 3, Myojin, Kanda way president


While looking at DVD; koji banashioukagaimasu of professional Amano of koji.
In the Amano-ya, business of production and sale of natural fermented food using koji is done.
Because founding is (1846) in 1846 of the late Tokugawa period, it is the history of 170 years in this year.
As for the popular item of Amano-ya, sweet alcoholic drink made from sake lees and natto are famous let alone miso, too.


Materials of self-praise salt with koji and soybean specially made by Amano-ya.
At first we stir koji and salt well and then add soybean.
We move about meeting place, and Daisuke Amano of the seventh generation gives advice made with miso, too.



Work to knead earnestly, and to work out continues.
We add hot water and knead to the softness like hamburger steak and sleep.
While Mr. Amano regulates quantity to add hot water, we advise.


We squeeze up in bag for take-out respectively if each self-praise is completed.
As it causes outbreak of mold when air enters miso, it is to watch out.
That is all for laying in house for half a year.
It will be that one's own self-praise is completed deliciously in the new year of the next year.

Meal time of hotel where is full of cooking using koji after work.
It was lecture of the making of self-praise of harmoniousness.

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