We taste Tokyo. We know Tokyo.
We find TOKYO. We enjoy Japan.
Three days to be able to taste taste of Tokyo utilized seasonal ingredients born in Tokyo and tradition vegetables coming from Edo and good flavor of various parts of Japan. Well-known store which memorialized Tokyo prefecture establishment 150 years appears in each area this year.
Let's enjoy drama, movie projecting traditional industrial art object, times when we have been brought up in good flavor and the history, climate of various charm - - many of Tokyo at classic spot that became more beautiful and new spot of topic.
Area that condensed charm from Tokyo [MADE IN TOKYO]
・According to Marunouchi relation
●Famous chefs of Marunouchi chef zouk love sell dishes using seasonal Tokyo ingredients by kitchen car including Edo Tokyo vegetables
※Because famous chef holding store around Marunouchi area supports meal of Japan through food education activity, it starts in 2009. Chairperson is fukubuko*shi
・According to royal visit
●Producer sells vegetables and fruit, milk or egg which are fresh, and are security/safety produced in Tokyo directly
●Display and demonstration of various traditional industrial art objects which the history and climate of Tokyo including Edo cut glass brought up
Various taste enjoyment areas of Tokyo and various parts of Japan
・Tokyo International Forum ground open space
●We sell local gourmet who is good to sake, beer, liquor of various parts of Japan including Japanese wine and snacks to be able to taste on the spot
●Revival is supported by sale of local gourmet and special product of earthquake disaster damage prefecture
●We sell Tama, island shono special product and send charm of meal
Entertainment point of transmission area of Tokyo
・Tokyo midtown Hibiya Hibiya step open space, Hibiya Park grassland open space
●We carry out art production workshop to enjoy in music live, parent and child by the screening and artist of international film festival exhibition work
●Restaurant and famous gourmet shop of local Hibiya sell dishes using ingredients from Tokyo