Hotel Tokyo "delicious lecture" of garden
Of basics of cooking long art handed down directly come; four
Basics and utilization ... of ... soup stock
Hotel Tokyo "delicious lecture" of garden to learn about delicious meal which was particular about season and the subject matter, and to taste.
We have you learn cooking length string winding of Japanese food "relationship" (yukuri) from lecturer about basics of how to get soup stock and the utilization method as reviewing of the past three times of "delicious lectures" this time.
Japanese dishes which were registered with world's cultural heritage. We learn wisdom of ancient people about meal that has been inherited for a long time, and let's rediscover charm of Japanese dishes.
Training ※It becomes class of demonstration type.
①"Dish simmered in sea bream kabura"
②"Wooden bowl which it is sleety]
Meal "Winter particularly Kaiseki course"
・ Hors d'oeuvres
・ Wooden bowl
・ Ceramic ware
・ Food boiled and seasoned
◆ Training dish: Image of soup stock collecting
◆ Lecturer ：The coiled truth (string firewood Makoto)
The Japanese food "relationship" (yukuri) cooking head
It was born in Niigata for 1,972 years
We enter the company in kitchen of Akasaka Prince Hotel Akasaka Prince Hotel (existing Grand Prince Hotel Akasaka) in experienced back, 94.
In 2006, we take office as the cooking head of Japanese dishes section and continue up to the present day.
The making of dish warm which held down basics faithfully is creed.
Specifically, it is ⇒ http://hotelniwa.jp/event/cookinglesson/index_04. html