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We introduce "staying" hotel information 
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Chiyoda Free Wi-Fi SPOT

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"Four of delicious lecture it" (Hotel Tokyo of garden)

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Date Monday, January 23, 2016 from 11:00 to 14:00 ※Thanks to you, it became capacity
Saturday, January 30 from 11:00 to 14:00 (opening 10:30 ...)
Meeting place Loss of interest in hotel Tokyo 1F Japanese food "relationship" (yukuri) of garden
Entrance fee  7,000 yen (it includes lecture charges, consumption tax, service charge)
Capacity 24 (we close as soon as it becomes capacity)
We have you prepare Writing utensils
Application method Apply by online reservation or call.
<online reservation>
http://advance.reservation.jp/hotelniwa/event_pc/rsv/plan_list.aspx?lang=ja-JP&ri_id=1
<telephone>
03-3293-2181
Japanese food "relationship" (from Monday to Saturday from 10:00 to 18:00)

Application assumes first-come-first-served basis and should be the deadline as soon as it becomes capacity.
After application, I send confirmation about transfer methods of entrance fee from the secretariat.
It becomes application completion as soon as we get confirmation of transfer.
Sponsorship Hotel Tokyo of garden
Reference Hotel Tokyo reservation center of garden
TEL: 03-3293-2228 (from 10:00 to 18:00)
Homepage http://hotelniwa.jp/event/cookinglesson/index_04. html


Main event contents

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Hotel Tokyo
"delicious lecture" of garden  

Of basics of cooking long art handed down directly come; four 
Basics and utilization ... of ... soup stock



Hotel Tokyo "delicious lecture" of garden to learn about delicious meal which was particular about season and the subject matter, and to taste.

We have you learn cooking length string winding of Japanese food "relationship" (yukuri) from lecturer about basics of how to get soup stock and the utilization method as reviewing of the past three times of "delicious lectures" this time.

Japanese dishes which were registered with world's cultural heritage. We learn wisdom of ancient people about meal that has been inherited for a long time, and let's rediscover charm of Japanese dishes.


 ◆ Schedule:
       
Training     ※It becomes class of demonstration type.
          ①"Dish simmered in sea bream kabura"
          ②"Wooden bowl which it is sleety]

Meal     "Winter particularly Kaiseki course"
         ・ Hors d'oeuvres
         ・ Wooden bowl
         ・ Structure
         ・ Ceramic ware
         ・ Food boiled and seasoned
         ・ Meal
         ・ Dessert





◆ Training dish: Image of soup stock collecting



◆ Lecturer :The coiled truth (string firewood Makoto)
 The Japanese food "relationship" (yukuri) cooking head



It was born in Niigata for 1,972 years
We enter the company in kitchen of Akasaka Prince Hotel Akasaka Prince Hotel (existing Grand Prince Hotel Akasaka) in experienced back, 94.
In 2006, we take office as the cooking head of Japanese dishes section and continue up to the present day.

The making of dish warm which held down basics faithfully is creed.


Specifically, it is ⇒ http://hotelniwa.jp/event/cookinglesson/index_04. html



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Hotel Tokyo MAP of garden

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