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Direct marketing market ... (hotel Grand Palace sponsorship) of the 15th hote city ... hotel Grand Palace

Date Thursday, September 3, 2015 from 11:30 to 19:00
Place Hotel Grand Palace (1-1-1, Iidabashi)
The B1F event room "four seasons"
Access Subway "Kudanshita Station"
Tozai Line Exit 7 (Fujimi Exit), a 1-minute walk
Hanzomon Line, Shinjuku Line 3a, 3b turn mouth, a 3-minute walk
It is a 7-minute walk JR, subway "Iidabashi Station"
(Sobu Line, Yurakucho Line, Namboku Line, Toei Oedo Line)
Rate No charge for admission
Sponsorship Hotel Grand Palace
Reference Hotel Grand Palace banquet reservation section
TEL: 03-3264-1166 (directly) ※Reception hours from 9:00 to 20:00

Event contents

Shinshu Marchais
Direct marketing market "hote City" of hotel Grand Palace to send local good thing, delicacy to at price just right for local all of you. We gathered national seasonal articles for sale with the beautiful mountains and gourmet of "Nagano" full of delicious ingredients among rich nature this time.

[amount-limited] Shinshu gourmet corner (※ stated value includes all consumption tax)

Offer time ① from 11:30 to 14:00 ② from 17:30 to 19:00

■Shinshu soba one portion 500 yen

We prepare famous Shinshu soba in hote market price case so that Shinshu says soba. You include normal, grated yam, and please enjoy three kinds of taste of ball.

■Cutlet curry one portion 500 yen of pork from Shinshu
It carried cutlet of pork which we fried to hotel specially made curry on the spot from Shinshu on board. Attach representative pickle nozawana of Shinshu.

One dish of bandit ware 300 yen
Local gourmet who pickled peach one piece meat of chicken to soy sauce-based sauce, and covered with dogtooth violet starch, and fried.
※We cut into pieces to for one person and provide.

■It is Miso-dengaku one portion 300 yen of doing Shinshu circle
It is taste from the back that is good in filling summer when we make Shinshu circle nasuo bare deep frying and painted the surface with miso.

■Oyaki (nozawana) one 300 yen
We made Oyaki which was representative local cuisine of Shinshu from nozawana taste. We burn steaming thing and provide.

■Rice dumplings-on-a-stick one 250 yen
We prepare local cuisine coming to the Kiso district and the Ina district of Nagano for miso taste. Please appreciate taste to be relieved at feeling nostalgic for slightly.

One cup of vichyssoise apple-flavored 300 yen of potato from Shinshu
Subtle sweetness that we add apple juice to potato from Shinshu and made is felt soup. Please for dessert sense.

■Mousse one dish 300 yen of peach from Shinshu
We put peach-flavored jelly on mousse using peach from Shinshu and are served with two levels. Refreshing sweetness is attractive.

■Yogurt smoothie one cup 300 yen of Kyoho from Shinshu
Exquisite smoothie to make with Kyoho from Shinshu and several kinds of berries, yogurt. It is recommendation dessert drink quenching throat in hot summer.

[Drink] Offer time from 11:30 to 19:00

■Competition for "59 *" (gokujo) original sake drink set one set 600 yen

I cannot readily see in metropolitan area
You can compare by sake of 59 * drinking

With 59 *…
Unit consisting of five brewing heir sons of Shinshu where was born in 1984 by popular name of "Shinshu 59 brewing society." Decisive factor "Miyama brocade" and "rice cleaning rate 59%."

■Apricot cider one 350 yen

■Draft beer one cup 300 yen

■Coffee one cup 300 yen

Happy Shinshu share space "Ginza NAGANO" Ueda-shi (Nagano)
Majorities such as apple juice, rhubarb, Zenko-ji door front Shinshu-soba! There are corn, dry mushroom other Yukimura Sanada connection goods
Watari orahonoichigo production association (Miyagi) Earth work room
Strawberry gurasse, peach gurasse Fruit trees from Nagano, Kanda atsunko Bakery and others
Specialty coffee walk There is Chiyoda; Chiba
Specialty coffee Pear, fig, seasonal vegetables and others
Tokyo sesame industry Heart, nombiru
Is unshelled almond, soy sauce, white; and others Acrylic scrubbing brush, drawstring purse bag, chou chou, a lot of straps et al.
Fruit direct sale place that there is national reason in  
Grape, pear, new summer, lemon and others  
※Branch group, exhibition contents may be changed by circumstances.

Demonstration made with jam of red Rheum sibiricum
We invite Gomi of producer and demonstrate the making of jam of red Rheum sibiricum. Come by all means.
※After the demonstration, there is simple sampling.

Time: From 14:00 to 15:00
Capacity: 20 (given priority to reservation)
Participation fee: Free of charge



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