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Direct marketing market ... (hotel Grand Palace sponsorship) of the 14th hote city - hotel Grand Palace

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Date Thursday, June 4, 2015 from 11:30 to 19:00
Place Hotel Grand Palace (1-1-1, Iidabashi)
The B1F event room "four seasons"
Access Subway "Kudanshita Station"
Tozai Line seventh mouth (Fujimi Exit), a 1-minute walk
Hanzomon Line, Shinjuku Line 3a, 3b turn mouth, a 3-minute walk
It is a 7-minute walk JR, subway "Iidabashi Station"
(Sobu Line, Yurakucho Line, Namboku Line, Toei Oedo Line)
Rate No charge for admission
Sponsorship Hotel Grand Palace
Reference Hotel Grand Palace banquet reservation section
TEL: 03-3264-1166 (directly) ※Reception hours from 9:00 to 20:00
Homepage http://www.grandpalace.co.jp/

Event contents

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Ehime Marchais
Direct marketing market "hote City" of hotel Grand Palace to send local good thing, delicacy to at price just right for local all of you. It faced the Seto Inland Sea and Uwa Sea this time and gathered national excellent articles for sale with gourmet of "Ehime" that had abundant marine products.

[amount-limited] Ehime gourmet corner (※ stated value includes all consumption tax)

[Food] Ehime gourmet
Offer time ① from 11:30 to 14:00 ② from 17:30 to 19:00


■White omelette with rice one portion 500 yen of U.S. tsu daughter egg

Omelette with rice using "U.S. tsu daughter egg" that yolk is white.
You hang specially made white sauce with potato and cauliflower, and have!

■Tai-chazuke (Taimeshi) one portion 500 yen
Local cuisine of the Ehime Nannyo district.
We intertwine sashimi of sea bream with soy sauce-based specially made sauce and taste on rice.
Closing sprinkles soup stock; and in boiled rice in tea style.

■Salt ramen (use of salt of hakuho) one portion 500 yen
Salt ramen which we used salt of hakuho for soup stock and finished without any regret.
We attached chicken and Citrus sudachi to topping.

■Pearl croquette one dish 300 yen
Popular pearl croquette taken away by TV program appears in hote city how!
It is freshly fried with croquette using adductor muscle of pearl oyster shellfish.

■Minestrone one cup 300 yen of soft-shelled turtle
We attached egg of soft-shelled turtle to minestrone which we made with bouillon of soft-shelled turtle.
It is exquisite soup which condensed taste of vegetables can thoroughly enjoy.

■Inarizushi two 250 yen of Taimeshi
Please enjoy Taimeshi of gentle taste that you put sea bream from Ehime and cooked with inarizushi.

■Jakoten one portion 200 yen
Representative local cuisine of rich flavor and healthy saga pride that taste of small fish was condensed.
Affinity with sake and beer is outstanding, too.

■Jelly one of kawanaiban* 300 yen
Appearance that made skin of kawanaiban* said to be Japanese grapefruit container is jelly which cool refreshing sweetness can enjoy.

■Tart one dish 300 yen of sweet summer
Tart of bittersweet taste using sweet summer.
Crispy tart dough and harmony of juicy sweet summer are exquisiteness.

[Drink] Offer time from 11:30 to 19:00

■Competition for sake drink set one portion 500 yen

■It is pop (citron) one 400 yen after way

■Yogurt mark juice one cup 300 yen

■Draft beer one cup 300 yen

■Coffee one cup 300 yen


Local thing full loading Ehime and national excellent article for sale
Ehime satelite shop "iyokan"
bisei*, Taimeshi mix, octopus meal mix, majority including Uwajima mandarin orange juice!

gino miso (Ehime) HAKATA SALT MFG. INC. (Ehime)
Miso of Iyo, it is miso and enters platinum Yamadera miso of Iyo,
hishio et al.
Salt fault salt of hakuho, salt DRY of hakuho, fururu de cell et al.
Earth work room saika
Curry of Miyako-shi curry bower, Sanriku sea eel meal and others Vegetables, fruit, juice, dried fruit et al.
Specialty coffee walk There is Chiyoda; Chiba
Specialty coffee Asparagus, fruit and others
Goma, Tokyo industry Heart, nombiru
Is unshelled almond, soy sauce, white; and others Acrylic scrubbing brush, drawstring purse bag, chou chou, a lot of straps
Farmhouse and direct (Miyazaki) ekofamu (Kagoshima)
Green pepper, tomato, corn and others
Fried sausage, pig skewer
※Branch group, exhibition contents may be changed by circumstances.
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