For go-between tying district and city, producer and consumers!
We hold once a month in right in the middle of Tokyo, business district close to the Imperial Palace on (first Wednesday). There is "genuine article" which has not been yet known in district. Because it is not mass-produced all these such as natural cultivated farm products, traditional pickle which grandmother cooks, jam to make with seasonal fruit, additive-free foods boiled down in soy, there is little amount, and sale place is limited, too. "Chiyoda blue sky city" can come across such a gem. Distributor asks person supporting producer or producer as much as possible. We make place that we can purchase to see face of producer definitely, and it wants to be bridge to tie consumers and producer to.