We introduce tourist attraction including historic spot "watching" 
We introduce restaurant information "eating" 
We introduce art museum or park which "learn, and are idle" 
We introduce souvenir shop and satelite shop "buying" 
We introduce "staying" hotel information 
Under "mutter sightseeing" to murmur sightseeing information on Twitter every day delivery
  Sound guide "voice navigator" around the Imperial Palace to listen to with cell-phone

Chiyoda Free Wi-Fi SPOT

restaurant to eat

Special feature! Restaurant Nanko rest house around the Imperial Palace


"Nanko rest house" is casual restaurant of calm atmosphere based on the sum that not only tourist but also Imperial Palace and Marunouchi working for person, neighborhood that came for walk can drop in at casually.
It is surprising that there is reasonable restaurant in in Tokyo and Koukiyogaien!
We heard story from Abe of general manager and total chef de cuisine promptly.

Business hours are from 8:30 to 17:00, when is Q1 in time when which eats comes a lot? In addition, when is recommended time to eat slowly?
Customer that there is many in around noon comes A1. We can have you eat slowly if you can take off this time (from 11:30 to 12:30) to be crowded. In addition, as it is the season for outings in spring and autumn, customer of group uses a lot, but becomes easy to use seat of number that 300 is near in restaurant to customer at which time as we prepare. 

What kind of menu is provided Q2 at lunchtime until from 11:00 to 14:00?
A2 has menu which was rich in variety including low dining table dishes using Tokyo fish from Hachijojima and curry and udon to be able to have casually other than today's low dining table in motif with "a bowl of soup and three side dishes" which are traditional meal form of Japanese dishes using ingredients which selected carefully. There are side dish and homemade dessert which we made for all lunch menus with fresh vegetables.  

What kind of menu can Q3 order in time except lunchtime?
A3 prepares for udon of taste by Edo boiled sake makeup plainly.

There are many menus which we used vegetables for a lot, it is what, or is Q4 characteristic?
Many kinds stock reliable handicraft vegetables from contract farmhouse security A4. As you have it is cheap and provide rare vegetables, you can enjoy various taste to customer.

There seems to be "Edo Eco kogakuju" which reproduced "taste of Edo", but Q5, please tell about this menu.
Served dishes take in idea of eco-cooking in reference to dishes book in the Edo era, and it is made A5 by "Edo Eco kogakuju". Specifically, using reliable safe ingredients, we cook skin entirely and are menus such as rice in stewed dishes, ancestor tempura, kasuteratamago, ice tofu, season using seasonings such as well-established miso having been continued since the Edo era. (as for the details of lunch this

Q6 thinks that there are many customers in group concerning location that the Imperial Palace is near, are there orders of lunch of reservation of seat and business buying to go?
Even customer used in individuals like customer of group A6 can make a reservation of seat. In addition, we prepare box for takeout for customer who wishes to eat for Imperial Palace walk use in lawn open space in front of store.

※"Edo Eco holiday making heavy" (banquet dishes) of new menu as for the right photograph for more than 8 individuals, group reservations


We think whether child of people, various such as elderly people come to customer by wheelchair user and stroller, what kind of response are given Q7?
As "all restrooms" are installed A7, diaper exchange is possible in infant customers of people. In addition, we prepare chair for child. As slope is installed in line of flow in shop, used customer can use wheelchair.
We meet request of customer if you can speak to the restaurant staff.


Not only offer of meal but also "Edo Eco experience society" seems to be carried out in Nanko rest house, but Q8, please tell about this experience society.
A8 carries out meal of "Edo Eco kogakuju" and eco-cooking lecture. Instructor introduces large experiment that compared wisdom, present age of Eco cooking to be connected from the Edo era and Edo and Eco with basics of way of thinking of eco-cooking, features of Edo Eco kogakuju. The time required is around one and a half hours including meal. Look at the details on homepages. (as for the details this)

Thank you today.
※"Nanko restaurant" was organic restaurant which dishes which kept good point of ingredients called organic vegetables alive in Niju-bashi Bridge of Tokyo, Marunouchi brick square and the Imperial Palace, Masashige Kusunoki image soon could have. It is shop which can spend lunchtime leisurely.

Nanko rest house (as for the details to the following)
Business hours /8 at 30 - 17:00 (lunch from 11:00 to 14:00 ※ meal last order):